內幕人: 千层糕

苏打饼千层糕 
 
 材料 
 
 a 
 苏打饼 1包 
 
 b 
 淡奶 1罐 
 鸡蛋 5粒 
 
 c 
 葱头仔 5个 
 香肠 4条 
 蟹柳 6条 
 火腿午餐肉 1罐 
 cheddar cheese 4片 
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 做法 
 
 1. 把b搅拌均匀备用 
 
 2. 葱头仔切碎，香肠，午餐肉切粒，蟹柳切。 
 
 3. 爆香葱头仔，放入午餐肉，香肠和蟹柳炒香，调味。 
 
 4. 苏打饼一片片浸泡蛋奶汁后，排入模中。然后，排入炒香的午餐肉香肠蟹柳，依此类推，在中间那一层排入cheddar cheese。 
 
 5. 排完后，倒入剩余的蛋奶汁，蛋奶汁要泡过苏打饼面，大火蒸30-45分钟至熟。 
 
 这一次我做了4层饼干，3层料。。 ^^ 
 
 ps:加了cheddar cheese后更美味噢。 
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福州小点 - 苏打饼千层糕

苏打饼千层糕材料 a 苏打饼 1包 b 淡奶 1罐鸡蛋 5粒 c 葱头仔 5个香肠 4条蟹柳 6条火腿午餐肉 1罐 cheddar cheese 4片做法 1. 把b搅拌均匀备用 2. 葱...