內幕人: 餐點

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<b><span style="color: red;"> 【雙皮奶】</span></b><br />
<span style="color: #555555;"> 1、把牛奶鍋中煮開，倒入大碗，可看到牛奶表面結起一層皺皺的奶皮。</span><br />
<span style="color: #555555;"> 2、拿一個空的大碗中放入二只蛋清、二勺糖，攪勻至糖溶解。</span><br />
<span style="color: #555555;"> 3、稍涼後，用筷子把奶皮刺破，再將牛奶慢慢倒入裝有蛋清的大碗，攪拌均勻，沿碗邊緩緩倒回留有奶皮的大碗，奶皮會自己浮起來。</span><br />
<span style="color: #555555;"> 4、隔水蒸十分鍾即可。</span><br />
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<span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"></span>  <span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"><b><span style="color: red;">【椰奶雞蛋羹】</span></b><br />
<span style="color: #555555;"> 材料：雞蛋2個，椰子汁1瓶，白糖。</span><br />
<span style="color: #555555;"> 做法：把雞蛋2打入小碗打散，加入少許白糖，然後倒入一碗椰子汁，用保鮮膜封好，再用牙簽紮幾個小孔，大火蒸15分鍾即可</span><br />
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<div class="separator" style="clear: both; color: #555555; text-align: center;"><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBg9WBfYLm86BOVvmdskLVCgQ_9v2EIzsVghbVUgnfm_J4PwIXnnAvJwta51VPw2qy7HzIAD9X_YUyHKzD0ZRTNCx4Wgixg-fW8rQjrN1Nf-lJDCzvkUNN_N367uxsLMOesAJzMpElQ3WP/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBg9WBfYLm86BOVvmdskLVCgQ_9v2EIzsVghbVUgnfm_J4PwIXnnAvJwta51VPw2qy7HzIAD9X_YUyHKzD0ZRTNCx4Wgixg-fW8rQjrN1Nf-lJDCzvkUNN_N367uxsLMOesAJzMpElQ3WP/s1600/1.jpg" /></a></div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"> </span><br />
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</div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"><b><span style="color: red;">【番茄火腿蛋卷】</span></b><br />
<span style="color: #555555;"> 1.先把雞蛋打好，放點鹽、胡椒粉調味。備用;</span><br />
<span style="color: #555555;"> 2.把番茄，洋蔥，火腿切洗幹淨，切生丁;</span><br />
<span style="color: #555555;"> 3.平底鍋中放入油，等油熱了，放入切好的丁，翻炒，放入少量鹽。等燒的8分熟倒入蛋液。鋪均勻。弄成蛋餅的樣子。最後卷起來出鍋。</span><br />
<span style="color: #555555;"> 4.切成一斷斷的就ok了。</span><br />
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<div class="separator" style="clear: both; color: #555555; text-align: center;"><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh324-UmLUCCbfIJG9166ZkbS3MQtgrUTdhv4H_d2OA5_vY6CP9KAq3n09xroH6nIoS_psZ1u8k8pxRjYVw3-kqFFJ1abbmJ8U4z28rUIVLYprl3U_Le4d-DCupfgH0z5N-KK-CfYk8LaCl/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh324-UmLUCCbfIJG9166ZkbS3MQtgrUTdhv4H_d2OA5_vY6CP9KAq3n09xroH6nIoS_psZ1u8k8pxRjYVw3-kqFFJ1abbmJ8U4z28rUIVLYprl3U_Le4d-DCupfgH0z5N-KK-CfYk8LaCl/s1600/2.jpg" /></a></div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"> <div style="color: #555555;"><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"><span style="color: #555555;"><br />
</span></span></div><div style="color: #555555;"><b><span style="color: red;">【關東煮】</span></b></div></span><br />
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<span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"><span style="color: #555555;">鍋內燒開水，水開後放入海帶和白蘿蔔，放入適量幹貝素滴入適量六月鮮釀造醬油和香菇，中小火炖煮20分鍾;再下入豆泡、各種肉丸放入適量鹽，再炖煮15分鍾;最後放准備好的魔芋結和西蘭花，炖煮5分鍾後淋入少量香油即可出鍋。</span><br />
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<div class="separator" style="clear: both; color: #555555; text-align: center;"><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpkBQFH-Di_NOc2-0Se5cw7mvBRHOH0i4pFZJEEzxPDJRKPFpMo9t2F7MU_7OBeJAQLUZu1s-ewRagrbq7z77W1q-NTu_P2e5z7eg2JoPH7IhNqMTils8qH9wWB7jAvZl3wvJHPmOJ3Nhz/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpkBQFH-Di_NOc2-0Se5cw7mvBRHOH0i4pFZJEEzxPDJRKPFpMo9t2F7MU_7OBeJAQLUZu1s-ewRagrbq7z77W1q-NTu_P2e5z7eg2JoPH7IhNqMTils8qH9wWB7jAvZl3wvJHPmOJ3Nhz/s1600/3.jpg" /></a></div><div style="color: #555555;"><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"><span style="color: #555555;"><br />
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</div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"><b><span style="color: red;">【香辣土豆片】</span></b><br />
<span style="color: #555555;"> 1.土豆切厚片,火腿.蒜切片,長辣椒切菱形片,豆瓣醬剁細;</span><br />
<span style="color: #555555;"> 2.土豆入6成熱油炸至外皮變脆撈出,待油溫7成熱,下鍋複炸幾秒撈出,火腿過幾秒撈出;</span><br />
<span style="color: #555555;"> 3.鍋留油,下蒜片.長辣椒炒香;</span><br />
<span style="color: #555555;"> 4.下豆瓣醬炒香,加少量水,所有材料一起翻炒,加鹽.雞精炒勻,撒白芝麻即可。</span><br />
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</div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"><b><span style="color: red;">【番茄蝦仁】</span></b><br />
<span style="color: #555555;"> 1.青蝦去頭去蝦線去殼處理淨，放一個蛋清，加入少許鹽入味，加料酒去腥，加生抽抓勻腌制15分鍾;</span><br />
<span style="color: #555555;"> 2.熱鍋涼油入蝦仁炒至變紅盛出;</span><br />
<span style="color: #555555;"> 3.三勺番茄醬加適量水稀釋，蔥姜切末;</span><br />
<span style="color: #555555;"> 4.鍋中留底油入蔥姜末炒香，入番茄醬中小火加熱至微微冒泡;</span><br />
<span style="color: #555555;"> 5.放蝦仁和魔芋絲炒至料汁包裹全身即可。</span><br />
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</div><b><span style="color: red;">【教你做拔絲山藥】</span></b><br />
<span style="color: #555555;"> 1、山藥去皮切塊，拍上少許幹澱粉;把雞蛋打入碗內，加面粉、幹澱粉、清水、油調成糊，山藥一一放入挂糊;</span><br />
<span style="color: #555555;"> 2、倒油燒熱，炸至金黃脆硬時撈起瀝油;</span><br />
<span style="color: #555555;"> 3、將鍋洗淨，加清水、白糖，小火炒至金黃起小泡時，放入山藥炒勻，盛盤。</span><br />
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</div><b><span style="color: red;">【烤土豆小肉餅】</span></b><br />
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<span style="color: #555555;"> 1、豬肉末200克加10克烤肉料抓勻，腌制十五分鍾。</span><br />
<span style="color: #555555;"> 2、四個土豆切成土豆夾，加烤肉料25克抓勻，加色拉油拌勻，腌制十五分鍾。</span><br />
<span style="color: #555555;"> 3、把肉夾入土豆夾中。</span><br />
<span style="color: #555555;"> 4、烤盤鋪錫紙，</span><br />
<span style="color: #555555;"> 5、烤箱預熱，200度烤40分鍾(每隔10分鍾刷下腌剩的汁液，最後一次撒上芝麻)即可。</span><br />
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</div><b><span style="color: red;">【肉末烤茄子】</span></b><br />
<span style="color: #555555;"> 1.油鍋中放入一半的蔥末、蒜末炒香,再放肉末翻炒,加白糖炒勻,盛出備用;</span><br />
<span style="color: #555555;"> 2.茄子放入微波爐用中火叮1分鍾直到稍微變軟,切一條口子,刷上橄榄油;</span><br />
<span style="color: #555555;"> 3.放入剩余的蔥、蒜放入預熱到170度的烤箱中,烘烤5-8分鍾,然後取出茄子放上肉醬,繼續放入烤箱烤3-5分鍾,最後撒黑胡椒、辣椒油即可。</span><br />
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</div><b><span style="color: red;">【韓式土豆煎餅】</span></b><br />
<span style="color: #555555;"> 1、土豆洗淨去皮，蒸熟壓成泥。</span><br />
<span style="color: #555555;"> 2、將雞蛋打散，加入牛奶、砂糖、鹽、糯米粉(可多加)攪拌均勻。</span><br />
<span style="color: #555555;"> 3、將調好的蛋液拌入土豆泥中，倒入保鮮袋中，袋子剪開一個小口。</span><br />
<span style="color: #555555;"> 4、平底鍋中放入少許油加熱，土豆以打圈的方式擠入鍋中煎至兩面金黃即可。</span><br />
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<div class="separator" style="clear: both; color: #555555; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJRegSZYemDc8_Feuo9j2Wzduv5RN7bGg6bkFtZXK7JXpMzul5ZifXTM3vFd5DzjGqDztRjigCCtgR-QVPtxJzga3Yx6w9ItKY7YgSaxNI0bxp8y6NPJiJxejbH_i3Nkh-jdTnddGm7DZ0/s1600/9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJRegSZYemDc8_Feuo9j2Wzduv5RN7bGg6bkFtZXK7JXpMzul5ZifXTM3vFd5DzjGqDztRjigCCtgR-QVPtxJzga3Yx6w9ItKY7YgSaxNI0bxp8y6NPJiJxejbH_i3Nkh-jdTnddGm7DZ0/s1600/9.jpg" /></a></div><div style="color: #555555;"><br />
</div><div><b><span style="color: red;">【油煎茄子】</span></b></div><span style="color: #555555;"> 1.面粉裏加入水，調成比較稠的糊糊，然後加入蛋液，調成比較稀的糊糊，根據口味調入少許鹽和花椒粉。茄子切半cm左右的薄片。</span><br />
<span style="color: #555555;"> 2.茄子蘸一層面糊，放入提前熱油的煎鍋裏，小火煎至金黃後翻面，煎至兩面都金黃即可出鍋。</span><br />
<span style="color: #555555;"> 3.蒜制成泥，加醋和香油，辣椒油調成蒜泥汁，吃時蘸食。</span><br />
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<div class="separator" style="clear: both; color: #555555; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzp1AP_Yx0udAHq3lUEBozH0O0SMxHgFC6yAAdV3GHYgTjQGFj4v1R5zKwgc4Hbfmtl2JBNebctAlsjThY5LmLOt_KaZ9_U4R9T_ERQlg87DDVkpUHTk2K7fKIAHlXpQN8DebmfwJgqgtZ/s1600/10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzp1AP_Yx0udAHq3lUEBozH0O0SMxHgFC6yAAdV3GHYgTjQGFj4v1R5zKwgc4Hbfmtl2JBNebctAlsjThY5LmLOt_KaZ9_U4R9T_ERQlg87DDVkpUHTk2K7fKIAHlXpQN8DebmfwJgqgtZ/s1600/10.jpg" /></a></div></span></div><div><b style="color: #555555; font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15.5px; line-height: 25px;">你有什麼想法嗎？？ 快留言！！</b></div><div><span style="font-family: Verdana, Arial, Helvetica, sans-serif; font-size: 15px; line-height: 25px;"> <br />
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超級好吃的餐點，收藏起來，以後天天做給家人吃！

【雙皮奶】 1、把牛奶鍋中煮開，倒入大碗，可看到牛奶表面結起一層皺皺的奶皮。 2、拿一個空的大碗中放入二只蛋清、二勺糖，攪勻至糖溶解。 3、稍涼後，用筷子把奶皮刺破，再將牛奶慢慢倒入裝有蛋清的大碗，攪拌均勻，沿碗邊緩緩倒回留有奶皮的大碗，奶皮會自己浮起來。 4...