內幕人: 好吃

「蛋炒飯」最好吃的八種做法！！而且不會胖喔超快學起來吧！！太實用

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 蝦仁炒飯 
 
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 原料：剩米飯，鮮蝦，雞蛋，蔥，鹽，耗油 
 做法： 
 鮮蝦去皮，蔥切碎，雞蛋打碎。 
 2、熱鍋燒油，放入蔥花，爆炒蝦仁，倒入幾滴耗油。 
 3、放入米飯翻炒，最後放入雞蛋翻炒，加入適量鹽翻炒均勻即可 
 
 
 
 醬油炒飯 
 
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 原料：剩米飯，蔥，雞蛋，醬油，料酒，蠔油，白糖 
 做法： 
 1. 碗剩米飯用2勺醬油，少許料酒和糖拌勻。再加少許油拌勻。 
 2. 做熱鍋，倒入油，把雞蛋打散倒入鍋中。翻炒出鍋備用。 
 3. 再倒入鍋中少許油，放入蔥末煸香，然後倒入剩米飯、紅椒翻炒均勻，再把炒好的雞蛋倒進飯中。最後再加少許蚝油翻勻即可出鍋。 
 
 
 
 
 
 番茄炒飯 
 
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 原料：蕃茄，剩米飯，蔥花，鹽 
 做法： 
 1、蕃茄洗淨切碎，蔥切碎。 
 2、熱鍋燒油，先放入蕃茄爆炒，炒出汁，放入剩米飯翻炒。 
 3、炒至無水後放入鹽攪翻即可出鍋 
 
 
 
 
 
 
 
 雞蛋炒飯 
 
 原料：剩米飯，雞蛋，培根，蔥，鹽 做法：1、雞蛋打碎，放入鹽攪拌均勻。2、培根切成小片，蔥切碎。3、熱鍋燒油，放入蔥花炒雞蛋，再放入米飯翻炒。4、最後放入培根翻炒，加入適量鹽翻炒出鍋 
 
 
 
 
 
 香菇肉丁炒飯 
 
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 材料：干香菇3朵、五花肉一小塊、米飯一碗、蝦皮一撮、蔥2根、姜兩片 
 調料：料酒1湯匙、生抽2茶匙、老抽1茶匙、白糖0.5茶匙 
 做法： 
 1. 準備好食材，蝦皮洗淨瀝乾水分，蔥洗淨分別切成段和蔥花，姜切片。 
 2. 五花肉切成小肉丁。 
 3. 干香菇用溫水泡發開，香菇水留用。 
 4. 泡好的干香菇切成小丁。 
 5. 取一小碗放入料酒1湯匙、生抽2茶匙、老抽1茶匙、白糖0.5茶匙，再放入3湯匙泡香菇的水調成調味汁。 
 6. 鍋中放油燒熱，小火煸香蔥段和薑片，撈出扔掉。 
 7. 倒入五花肉丁，中火煸炒至變色出油。 
 8.倒入香菇丁和蝦皮，翻炒一分鐘。 
 9. 倒入步驟5調好的調味汁。 
 10. 中火煮至鍋中剩少許湯汁。 
 11. 倒入一小碗米飯。 
 12. 轉大火不停翻炒至米飯和所有材料均勻，並且飯粒乾爽，撒蔥花拌勻即可出鍋 
 
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 咖喱炒飯 
 
 原料：剩米飯，柿子辣椒，肉丁，蔥，鹽，辣醬 
 做法： 
 1、柿子辣椒切塊，蔥花切好，豬肉碎備用。 
 2、平底下油燒熱，放入咖喱，辣醬，柿子辣椒炒香。 
 3、加入豬肉碎，炒熟。加入米飯，翻炒均勻，加鹽調味。 
 
 4、撒上蔥花，翻炒均勻，出鍋 
 
 
 
 
 
 
 香腸炒飯 
 
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 原料：臘腸1根，小蔥適量，香菇，米飯一碗，生薑，生抽，老抽，糖，酒，油 
 做法： 
 1、香菇洗淨用溫水泡發。 
 2、泡好的香菇切絲，泡香菇的水留著備用。 
 3、小蔥，生薑切好備用。 
 4、臘腸切塊。 
 5、黃酒1勺，生抽2勺，老抽1勺，香菇水5勺，糖0.5勺調成醬汁備用。 
 6、鍋裡放油，油熱後放入小蔥，生薑煸香後撈出。 
 7、放入臘腸煸炒。 
 8、放入香菇煸炒一分鐘。 
 9、放入調好的醬汁，大火燒3分鐘左右。10、放入米飯炒勻。11、撒上蔥花即可出鍋。 
 
 
 
 
 黃金炒飯 
 
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 原料：剩米飯，雞蛋，咸雞蛋黃，鹽 
 做法： 
 1、雞蛋打碎，放一點水攪拌均勻，與米飯攪拌到一起。 
 2、熱鍋燒油，放入兩個咸雞蛋黃，炒碎，放入攪拌雞蛋的米飯翻炒。最後加入鹽翻炒均勻後即可出鍋 
 
 
 
 白菜炒飯 
 
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 原料：白菜心，雞蛋，剩米飯，鹽 
 做法： 
 1、白菜心切碎，雞蛋打碎。 
 2、先炒雞蛋，盛出備用。 
 3、熱鍋燒油炒白菜，炒出香味放入米飯，再放入炒好的雞蛋翻炒。最後放入鹽翻炒即可出鍋

「蛋炒飯」最好吃的八種做法！！而且不會胖喔~~超快學起來吧！！太實用~~

蝦仁炒飯原料：剩米飯，鮮蝦，雞蛋，蔥，鹽，耗油做法：鮮蝦去皮，蔥切碎，雞蛋打碎。 2、熱鍋燒油，放入蔥花，爆炒蝦仁，倒入幾滴耗油。 3、放入米飯翻炒，最後放入雞蛋翻炒，加入適量鹽翻炒均勻即可醬油炒飯 ...

驚呆了！香蕉10種新奇吃法...好吃的難以想像！學會趕緊做給家人吃！

吃法, 好吃, 食譜, 香蕉 17:00

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 香蕉是最不好保存的東西了！不過別擔心！小編教你一個最好的方法，那就是吃掉吃掉！美味又好做的10種香蕉吃法，以後再也不用擔心香蕉買多了吃不完啦！！ 
 
 
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 以後做給家人吃。。好吃的讓你難以想像！ 
 
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 一、【奶味香蕉蛋羹】 
 原料：香蕉1根，牛奶100ml，雞蛋1個。做法：1、香蕉去皮用勺子壓成泥。 2、雞蛋磕入碗中打散，攪拌均勻。3、往蛋液中加入香蕉泥和牛奶一起拌勻。4、蒸鍋加水燒開，將調好的香蕉蛋奶液入鍋用中火蒸熟即可。 
 
 
 二、【自己做香蕉餅】 
 
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 準備材料：香蕉、麵粉少許、雞蛋一個、牛奶少量、糖少許、鹽一點點、 油一小勺（可省）。將香蕉壓成泥，和所有材料混合。做法：1、將材料調成餅糊；2、平底鍋放一點油，將香蕉糊倒進鍋裡，小火煎；3、煎香一面後，翻一面繼續煎。超級簡單哦 
 
 
 
 三、【芹菜葉雞蛋餅】 
 
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 1、芹菜葉摘好洗淨切碎；2、放入大碗中加入麵粉，放入雞蛋、白糖，調成糊狀；3、平底鍋燒熱，放少許油；4、放入麵糊，扒平煎至微黃；5、反面煎至微黃；6、放在砧板上切開裝盤。 
 
 
 
 四、【火腿番茄奶酪雞蛋捲】 
 
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 1、雞蛋打成蛋液，入鹽拌勻，火腿腸切絲，奶酪片切絲，番茄洗淨去皮切小丁；2、油熱入火腿絲，番茄丁翻炒，炒軟後盛出；3、平底鍋燒熱轉中小火入蛋液，旋轉鍋子攤成蛋餅；4、蛋餅底部剛凝固表面未凝固時，鋪上炒好的火腿番茄絲和奶酪絲，馬上用鏟子捲成卷即可。 
 
 
 
 五、【蘋果蛋餅】 
 
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 原料：蘋果2個，雞蛋4個，鮮奶100毫升，糖25克，色拉油適量；做法：1、將雞蛋打散，加入鮮奶及糖攪拌；2、將蘋果去核，切成花片；3、燒熱平底鍋，加入油，再將蛋漿倒入鍋中用小火煎；4、將蘋果片鋪在蛋餅上，待底部熟後再翻轉煎，然後裝盤。 
 
 
 
 六、【DIY蛋黃焗南瓜】 
 
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 1、南瓜削皮去籽，切長條；2、滾水裡放點鹽，南瓜條下水煮熟，撈出控水；3、鍋裡倒少許油，放入鹹蛋黃，拿鏟背順時針推攪，油溫不要過熱；4、蛋黃炒碎後，把濾好水的南瓜條倒進翻炒，使南瓜條均勻蘸滿鹹蛋黃；5、最後出鍋裝盤，撒少許香菜點綴即可。 
 
 
 
 七、【法式巧克力吐司】 
 
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 【材料】:白吐司2片，鮮奶200cc，雞蛋2個，細砂糖1大匙，奶油2大匙，香草精數滴，巧克力醬適量，奶精適量，碎巧克力適量 
 【做法】: 
 1、先將鮮奶、蛋、細砂糖打勻，再加入香草精拌勻即為蛋汁。 
 2、將吐司浸泡在蛋汁中，讓吐司充分吸收蛋汁至飽和度五成狀態。 
 3、將奶油放入平底鍋中加熱融化，接著放入吐司煎至兩面皆呈金黃色即可熄火。 
 4、將煎好的法式吐司放入盤中，先淋上巧克力醬，再淋上奶精，最後撒上碎巧克力即可。 
 
 
 八、【腰帶吐司卷】 
 
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 【材料】:白吐司4片，馬鈴薯1個，紅蘿蔔1條，青豆仁20公克，蘋果1/4顆，起司片4片，美奶滋適量 
 【做法】: 
 1、馬鈴薯蒸熟，搗成泥狀；紅蘿蔔切丁煮軟；青豆仁先汆燙再泡冷水，以維持色澤鮮綠。 
 2、蘋果洗淨，連皮切成小丁；起士片全部對切成兩半備用。 
 3、將馬鈴薯泥、紅蘿蔔丁、青豆仁、蘋果丁及美奶滋混拌均勻，做成內餡備用。 
 4.取一片白吐司，鋪上作法3中的內餡，再依照卷壽司的方式將土司捲起，最後將起士片圍在土司卷的中央做為腰帶即可。 
 
 
 九、【焗烤吐司披薩】 
 
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 【材料】:吐司1片，起司絲20公克，茄汁蘑菇肉醬適量 
 【做法】: 
 
 
 
 1、將茄汁蘑菇肉醬均勻淋於吐司後，撒上起司絲。 
 2、將作法1放入烤箱，以180℃烤約5分鐘即成。 
 
 
 十、【糖片吐司】 
 
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 【材料】:切片吐司4片，無鹽奶油2大匙，粗砂糖2大匙 
 【做法】: 
 1、將吐司放入烤箱中，以各200℃的上下火烤約1分鐘至兩面微黃稍硬後取出備用。 
 2、將作法1的吐司表面均勻抹上奶油後，再撒上粗砂糖後，放入烤箱以各200℃的上下火續烤約4分鐘至吐司呈金黃酥脆即可。 
 
 
 十一、【香蕉吐司卷】 
 
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 【材料】:吐司面包，香蕉，壽司簾，油，煉乳，桂花蜜 
 
 
 【做法】: 
 1、準備吐司面包，把邊邊切掉，然後把香蕉剝皮，切成和土司一樣的長度。 
 2、把吐司放在壽司簾上，再把香蕉放在吐司上，利用壽司簾把香蕉卷在吐司裡，然後卷緊，這樣就可以了。 
 3、可以用很多很多油炸，或者少許油煎一下，所以我懶得用好多油，叫少許油煎到金黃就可以了。 
 4、然後切成片，裝盤。 
 5、可以淋少許煉乳或者桂花蜜，不過其實我覺得不用了，這樣就很好吃了。 
 
 
 十二、【鮮奶炸吐司】 
 
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 【材料】:全蛋2顆，鮮奶200㏄，花生粉2大匙，細砂糖1大匙，厚片吐司2片 
 【做法】: 
 1、將雞蛋與鮮奶混合打勻成奶蛋液備用；花生粉與細砂糖拌勻備用。 
 2、將吐司邊切除後，先切成小方塊狀，再放入作法1的奶蛋液中略浸泡沾勻。 
 3、取鍋，倒入約半鍋份量的油燒熱至約120℃後，再將作法2的吐司放入鍋中炸至表面呈金黃色後，撈起瀝油。 
 4、食用前再沾裹上作法１的花生粉即可。 
 
 
 十三、【吐司鮮奶炒蛋】 
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 【材料】:吐司3片，雞蛋4個，鮮奶100㏄，蔥花1大匙，沙拉油2大匙，鹽1/2茶匙，太白粉1茶匙 
 【做法】: 
 1、吐司去邊後加鮮奶泡軟，再加入太白粉用筷子攪爛，備用。 
 2、雞蛋放大碗裡加鹽打散，備用。 
 3、將作法1及2的材料混合，並加入蔥花拌勻。 
 4、燒熱油鍋，倒入作法3的吐司蛋液，以中火慢慢推動鍋鏟直至蛋液變熟，盛盤後撒少量紅椒末及香菜葉裝飾即可。 
 
 
 十四、【鮪魚沙拉口味吐司茶點】 
 
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 【材料】:白吐司2片，白煮蛋1個，罐頭鮪魚1/2罐，美奶滋適量，黑胡椒適量，匈牙利紅椒粉少許，小黃瓜片16片 
 【做法】: 
 1、白煮蛋切小丁，與鮪魚拌勻後，再加入美奶滋及黑胡椒拌勻為鮪魚沙拉。 
 2、將每片吐司修剪出4個圓形，共計8小片，每片先塗上少許美奶滋，依序放上2片小黃瓜，加上捏成球形的鮪魚沙拉，再撒上匈牙利紅椒粉即可。 
 
 
 十五、【冰淇淋蜂蜜吐司】 
 
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 【材料】:厚片吐司1片，冰淇淋1球，蜂蜜1大匙 
 【做法】: 
 1、將厚片吐司放入烤箱中，以各200℃的上下火烤約4分鐘至兩面呈金黃色即可。 
 2、取出作法1的吐司後用刀在吐司表面劃出交叉十字狀，放上冰淇淋後，再淋上蜂蜜即可。, 
 
 1.香蕉冰棍 
 
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 食材：香蕉 
 
 做法：用那種熟透的非常甜的香蕉，切段(如果有合適的竹籤也可以用整個香蕉)，插上牙籤，放冰箱冷凍。 
 
 2.糖果香蕉 
 
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 食材：香蕉1根、餛飩皮50g、油適量 
 
 做法：1)香焦去皮，切小段，分十字切開 
 
 2)把香蕉段包在餛飩皮裡，包到最後邊上沾點水，可以讓皮更好的粘住 
 
 3)兩邊象糖果紙那樣擰幾下，動作一定要輕，餛飩皮很薄，一用力就破了。 
 
 4)全部包好 
 
 5)鍋中放油燒至180度 
 
== 
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 6)放入香蕉炸 
 
 7)中間用筷子給香蕉翻身，以免受熱不均導致上色不均 
 
 8)外皮微黃時撈出瀝油裝盤，可食用 
 
 3.香蕉黃油烤吐司 
 
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 食材：香蕉1根、白吐司2片、黃油25g、紅糖15g、椰蓉適量 
 
 做法：1)備好所需材料 
 
 2)黃油切小丁放平底鍋中加熱融化 
 
 3)黃油融化後關關，把香蕉切片放在黃油當中拌均 
 
 4)加入紅糖 
 
 5)把香蕉均勻的拌開，每一片上都裹 
 
 上黃油和紅糖 
 
 6)再把香蕉鋪在白吐司片上 
 
 7)上面細細的撒上一層椰蓉，入180度的烤箱中屋烤8分鐘8)出爐後再撒上一層椰蓉，從中間切開即可 
 
 4.香蕉薄餅 
 
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 食材：中筋麵粉200g、白砂糖1茶匙、酵母粉3g、牛奶150g、香蕉1根、黃油1茶匙 
 
 做法：1)在碗裡倒入麵粉，並加入酵母粉，拌勻。 
 
 2)加入3勺糖。 
 
 3)將牛奶倒入碗裡，用微波爐加熱到35度左右。 
 
 4)雞蛋打至蓬鬆起末。 
 
 5)將黃油化成液體狀。 
 
 6)將牛奶，黃油，雞蛋液加入麵粉中攪勻，餳至20分鐘左右。 
 
 7)將麵糊倒入平底鍋中至麵糊發泡凝固。 
 
 8)將香蕉搗碎成泥。 
 
 9)將香蕉泥包入薄餅內，即可出鍋。 
 
 5.拔絲香蕉 
 
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 食材：香蕉1根、雞蛋2個、白糖適量、麵粉適量、澱粉些許、色拉油適量 
 
 做法：1)香蕉剝去皮 
 
 2)切成差不多大小的塊 
 
 3)雞蛋打入碗內，加麵粉、澱粉、水、少許色拉油 
 
 4)攪拌成均勻的麵糊 
 
 5)將香蕉塊拍上少許干淀粉 
 
 6)然後掛糊 
 
 7)油燒至7成熱時，下掛了糊的香蕉塊慢炸 
 
 8)然後瀝油 
 
 9)鍋內留少許油，倒入適量白糖炒至粘稠狀 
 
 10)倒入炸好的香蕉塊均勻的裹上糖泥即可出鍋 
 
 6.簡版香蕉酥 
 
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 食材：飛餅3張、香蕉適量、麵粉適量、蛋黃1個 
 
 做法：1)準備材料。(印度飛餅選原味微甜口味的) 
 
 2)將香蕉去皮分成小塊。 
 
 3)用勺搗碎，加入適量麵粉調勻。 
 
 4)飛餅從冰箱拿出來後，略解凍，對切成兩 
 
 份。 
 
 5)在一份的二分之一處劃上兩刀。 
 
 6)反轉過來，加上香蕉餡。 
 
 7)對折，將劃刀口向上。 
 
 8)用手按壓一下。 
 
 9)再用叉子壓出花邊。 
 
 10)排入烤盤，刷蛋黃液。 
 
 11)烤箱預熱，190度，烤至香蕉酥膨脹酥脆即可。 
 
 7.脆皮香蕉 
 
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 食材：香蕉100g、雞蛋1個、麵粉適量、油適量 
 
 做法：1)麵粉放入碗裡，打入雞蛋。 
 
 2)加入少量清水，攪拌至沒有麵粉的小碎粒。 
 
 3)香蕉剝皮，切成厚片。 
 
 4)把香蕉厚片放入麵糊裡，裹上一層麵糊。 
 
 5)鍋裡放油燒熱，轉小火放入包裹好麵糊的香蕉片。 
 
 6)煎至兩面金黃即可。吃時可根據口味蘸果醬。 
 
 8.香蕉盒子 
 
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 食材：麵粉200g、香蕉兩根、葡萄乾50g 
 
 做法：1)麵粉備好 
 
 2)用溫水和成光滑的麵團靜置二十分鐘，如果揉得好，不靜置也是可以滴 
 
 3)葡萄乾泡漲後撈出 
 
 4)香蕉切成小塊和葡萄放在一起拌勻 
 
 5)麵團揉成長條切成劑子。 
 
 6)擀成面皮 
 
 7)包上香蕉葡萄餡 
 
 8 )上面再象盒子那樣蓋上一層面皮捏緊周邊 
 
 9)電餅鐺加熱，把香蕉盒子放進去烙熟即可 
 
 9.藍莓醬香蕉卷 
 
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 食材：香蕉1根、 油適量、春捲皮適量、藍莓醬適量 
 
 做法：1)準備食材 
 
 2)香蕉去皮分成3段切開後，每一段的一半，用刀挖出一點香蕉。 
 
 3)把藍莓醬分別加入挖出香蕉一半中 
 
 4)用春捲起捲起 
 
 5)包好 
 
 6)鍋內油溫5分熱，加入油煎 
 
 7)大火煎至金黃色馬上撈起8)瀝乾油分上桌 
 
 10.蛋酥香蕉卷 
 
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 食材：香蕉2根、雞蛋2個、蛋捲2包、麵包糠適量、鹽少許、白糖適量 
 
 做法：1)準備好香蕉、雞蛋、蛋捲、麵包糠 
 
 2)再準備適量白糖與少許鹽 
 
 3)先將蛋捲在包裝袋內捏碎 
 
 4)再倒入大碗中用蒜臼搗碎 
 
 5)磕入雞蛋 
 
 6)加鹽、白糖攪拌均勻備用 
 
 7)香蕉帶皮切段 
 
 8)然後剝去皮 
 
 9)裹上一層蛋捲液 
 
 10)再裹上一層麵包糠 
 
 11)依次做好所有的香蕉段 
 
 12)鍋內倒油燒至6成熱 
 
 13)輕輕下入香蕉段 
 
 14)炸至兩面金黃 
 
 15)用漏勺撈出瀝油 
 
 16)再用吸油紙吸去油份即可。

驚呆了！香蕉10種新奇吃法...好吃的難以想像！學會趕緊做給家人吃！

香蕉是最不好保存的東西了！不過別擔心！小編教你一個最好的方法，那就是吃掉吃掉！美味又好做的10種香蕉吃法，以後再也不用擔心香蕉買多了吃不完啦！！以後做給家人吃。。好吃的讓你難以想像！一、【奶味香蕉蛋羹】原料：香蕉1根，牛奶100ml，雞...

5種創意新吃法的面包

好吃, 面包, 食谱 10:30

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 朋友不妨過來參考下啦！ 
 
 做法一：雞蛋芝士烤吐司 
 
 Step 1: 把面包中间切一個正方形 
 （一定不可以切到底哦！） 
 
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 Step 2: 把正方形範圍內的麵包壓扁。 
 
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 Step 3: 把鸡蛋倒入面包中间 
 
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 Step 4: 在蛋和麵包邊之間鋪上一層芝士碎 
 
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 Step 5: 烤箱預熱180度，然後送入烤箱上下火烤大約10分鐘，看到芝士融化即可 
 
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 Step 6: 出爐後趁熱現磨黑胡椒和海鹽即可開吃！ 
 
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<div>
做法二：吐司Pizza 
 
 今天做的這份吐司Pizza，用的材料是吃剩的罐頭金槍魚和在冰箱裡藏了很久冷凍青豆、芝士碎還有Salami。 
 
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 Step 1: 吐司上抹一層蕃茄醬，如果願意多花點功夫自己煮Pizza醬當然就最好啦！ 
 
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 Step 2: 均勻鋪上一層芝士碎 
 
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 Step 3: 鋪上一層Salami、魚肉和青豆 
 
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 Step 4: 最後再鋪上一層芝士碎，接著現磨海鹽和黑椒 
 
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 Step 5: 烤箱預熱180度，把Step 4的成品放在鋪好錫紙的烤盤上，然後送入烤箱中層，上下火烤大約10分鐘即可食用。期間記得觀察上色情況哦！ 
 
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 </div>
<div>
 
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做法三：肉桂蘋果麵包布丁</div>
<div>
 
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 材料： 
 
 鮮奶 100ml 
 淡奶油 100ml 
 雞蛋 2個 
 吐司 1-2片 
 蘋果 半個 
 檸檬 半個 
 砂糖 45g 
 朗姆酒、雲呢拿精油or香草莢（沒有的話可以不放）、肉桂粉、葡萄乾、蔓越莓乾適量 
 
 
 
 Step 1: 
 
 吐司去邊，然後切丁； 
 
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 Step 2: 
 
 打兩個雞蛋備用； 
 
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 Step 3: 鮮奶、淡奶油、雲呢拿精油和35g砂糖混合在小鍋中慢火加熱（不用煮沸），慢慢攪拌至砂糖融化後晾涼，然後邊攪拌邊倒入雞蛋液； 
 
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 Step 4: 放一小塊牛油在不粘鍋中加熱，倒入蘋果塊翻炒； 
 
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 Step 5: 加入朗姆酒、剩下的砂糖、肉桂粉和半個檸檬汁繼續炒一會，全程慢火烹調；（肉桂的分量因人而異，喜歡肉桂的朋友不妨多加一點，對身體有好處，嗜甜的朋友砂糖分量可以酌量加一些，邊煮邊試味） 
 
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 Step 6: 將吐司丁、煮好的肉桂蘋果還有事先用水浸泡15-30分鐘的葡萄乾、蔓越莓乾層層堆疊好在烤盤裡； 
 
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 Step 7: 然後將step3完成的布丁液過篩倒入烤盤中； 
 
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 Step 8: 烤箱預熱180℃，然後以水浴法烤大約30分鐘，待布丁液凝固，吐司金黃即可。（水浴法，即將裝有食材的小烤盤放在盛有熱水的大烤盤上焗烤，這樣烤出來才不會乾） 
 
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做法四：雞蛋三文治 
 
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做法五：烤麵包邊</div>
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 做三文治總會剩下點麵包邊，乾咽太難吃，扔掉又可惜？那麼不妨多花個幾分鐘來做做這道小吃。 
 
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 Step 1: 麵包邊切成大約5cm長條，平底不粘鍋放入一小塊牛油融化，然後倒入麵包邊小火稍微煎一下，變酥脆即可出鍋 
 
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 Step 2: 飯盒中倒入一點點雞粉、辣椒粉、鹽和匈牙利紅椒粉 
 
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 Step 3: 倒入煎好的麵包邊 
 
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 Step 4: 蓋好蓋子後輕輕搖晃均勻 
 
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 調味料放多少需要自行斟酌，起初用量少一點，不夠再加. 
 
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 你有什麼想法嗎？？ 快留言！！ 
 
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5種創意新吃法的面包

朋友不妨過來參考下啦！做法一：雞蛋芝士烤吐司 Step 1: 把面包中间切一個正方形（一定不可以切到底哦！） Step 2: 把正方形範圍內的麵包壓扁。 Step 3: 把鸡蛋倒入面包中间 Step 4: 在蛋和麵包邊...