內幕人: 危害

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1、 罐裝番茄醬</span></b><br />
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罐中的樹脂含有合成雌性激素——雙酚，會引起生殖疾病、心臟病、糖尿病和肥胖等病症。雙酚水平超量，會抑制精子生長或損害染色體。每升罐裝番茄中有50微克的多酚，足以影響人們的健康，尤其是年輕人。</span><br />
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微波爆米花</span><br />
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袋子中的化學物會引起不孕、肝癌、睾丸癌和胰臟癌。微波會使這些化學物進入爆米花從而進入機體。</span><br />
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2、雞頭、翅尖、脖子等肉類部位</span></b><br />
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雞在啄食中會吃進有害的重金屬物。而翅尖是淋巴腺體集中的地方，因淋巴腺中的巨噬細胞可吞食病菌和病毒，即使是緻癌物質也能吞食，但不能分解；此外，雞鴨皮、動物腺體、頸肉等部位都不可食用。</span><br />
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3、油膩的食品</span></b><br />
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油膩的食品不僅包括油炸類食物，還有一些膽固醇含量較高的動物內臟等。這些食品吃後會加重腸、胃、肝、膽和胰腺的工作負擔，刺激神經中樞；影響睡眠質量。而三高人群更應該嚴格控制。</span><br />
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4、無根豆芽</span></b><br />
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無根豆芽在生產過程中，多施用除草劑，而除草劑中含有使人緻癌、緻畸和緻突變的有害物質。</span><br />
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腐爛的生薑</span><br />
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腐爛的生薑產生毒性很強的黃樟素。即使量很少，也能引起肝細胞中毒和變性。</span><br />
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發黃的銀耳</span><br />
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變質發黃的銀耳是受黃桿菌污染所造成，吃了可引起頭暈、肚痛和腹瀉等中毒現象。</span><br />
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5、「處理」過的水果</span></b><br />
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使用膨大素、催長素令水果早熟，用膨大素催個，催紅素、漂白粉、著色劑(檸檬黃)為水果染色。這類水果的共性就是「虛有其表」，吃起來沒有水果味，或者著色不均勻，易腐爛等。購買時需認真鑑別。</span><br />
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6、隔夜菜</span></b><br />
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「隔夜菜」並不單指放了一夜的菜，放置時間超過8—10個小時，就應該算隔夜了。而導緻食物中有毒成分增加有兩個方面的原因，第一是因為食物中的化學物質產生了緻癌物，如亞硝酸鹽，即使加熱也不能去除。另一個原因是在放置時受到了外來細菌的二次污染。以下幾種菜久置尤其有害。</span><br />
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7、溫度過高的茶飲</span></b><br />
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溫度過高的茶飲，容易增加食道癌風險。當茶水水溫介於65℃～69℃時，食道癌發生風險會翻倍，一旦茶水的水溫超過70℃，食道癌發生率會增加8倍。若茶水倒出後2分鍾內就喝完，罹患食道癌的風險會比等4分鍾後再喝上升5倍左右。而另有研究發現，喝茶時，茶水溫度介於56℃～60℃，對健康較為有利。 分享出去吧!</span><br />
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打死都不能吃的七樣東西，原來這些才是最恐怖的，必看哦

1、罐裝番茄醬罐中的樹脂含有合成雌性激素——雙酚，會引起生殖疾病、心臟病、糖尿病和肥胖等病症。雙酚水平超量，會抑制精子生長或損害染色體。每升罐裝番茄中有50微克的多酚，足以影響人們的健康，尤其是年輕人。微波爆米花袋子中的化學物會引起不孕、...

打死都不能吃的七樣東西，原來這些才是最恐怖的 ，必看哦

打死都不能吃的七樣東西，原來這些才是最恐怖的，必看哦